| 翻訳と辞書 |
| List of Indian pickles ： ウィキペディア英語版 |
List of Indian pickles
This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water.〔 ISBN 0394481720〕 Indian pickles are often made into fresh relish and chutney,〔 ISBN 9780786441785〕 which provides additional flavours to food. Many types of foods in Indian cuisine are pickled.〔〔 ISBN 0688037216〕 Mangoes,〔 gooseberries and lemons〔 are examples of foods that are commonly pickled in Indian cuisine. Sometimes Indian families have their own unique pickle and chutney recipes that are handed-down through the generations.〔
==Amla pickle==
Amla pickle or Indian gooseberry pickle is a popular pickle in South Asia and India. This spicy pickle is also available commercially. Gooseberries are a source of vitamin C, vitamin A, calcium and phosphorus.〔(Amla (Gooseberry) Fruit, Triphala Powder, Indian Gooseberry )〕 It is prepared by pressure cooking gooseberries. Then, mustard seeds are tempered in oil and the gooseberries and other ingredients are added.〔(Gooseberry Pickle / Nellikai Oorukai | 4th Sense Cooking )〕 The pickle can be stored in a refrigerator and used for about 15 days.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「List of Indian pickles」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|